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Seared Ahi Tuna with Soy-Ginger Glaze

Close-up of perfectly seared ahi tuna steaks coated in black and white sesame seeds, garnished with green onions.
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A quick and flavorful recipe for perfectly seared sushi-grade Ahi tuna with an Asian-inspired glaze.

Ingredients

Scale
  • 1 lb sushi-grade Ahi tuna steak
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon honey
  • 1 tablespoon olive oil
  • Sesame seeds, for garnish
  • Green onions, sliced, for garnish

Instructions

  1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and honey. Set aside.
  2. Pat the Ahi tuna steak dry with paper towels.
  3. Heat olive oil in a skillet over medium-high heat until shimmering.
  4. Carefully place the tuna steak in the hot skillet. Sear for 1-2 minutes per side for rare, or longer for more well-done, depending on your preference.
  5. Remove the tuna from the skillet and let it rest for a minute.
  6. Slice the tuna against the grain.
  7. Drizzle the soy-ginger glaze over the sliced tuna.
  8. Garnish with sesame seeds and sliced green onions before serving.

Notes

  • For best results, use sushi-grade Ahi tuna.
  • Adjust searing time to achieve your desired level of doneness.
  • This recipe pairs well with steamed rice and a side of edamame.
  • Consider this a healthy dinner option that is simple and quick to prepare.

Nutrition

Find it online: https://devourdish.com/seared-ahi-tuna-recipe-soy-ginger-glaze/