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Ultimate No-Bake Cookies and Cream Ice Cream Pie with Oreo Crust

A decadent slice of no-bake ice cream pie featuring a dark cookie crust, creamy filling mixed with cookie pieces, and topped with whipped cream and whole cookies.
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Make this easy, no-bake ice cream pie using a classic Oreo crust and a creamy cookies and cream filling. This frozen dessert is perfect for summer parties or birthdays and requires minimal preparation time.

Ingredients

Scale
  • 1 1/2 cups crushed Oreo cookies (about 30 cookies)
  • 6 tablespoons unsalted butter, melted
  • 1/2 gallon cookies and cream ice cream, softened slightly
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Extra crushed Oreos or chocolate syrup for topping

Instructions

  1. Prepare the crust: Mix the crushed Oreo cookies and melted butter in a bowl until the crumbs are evenly moistened. Press this mixture firmly into the bottom and up the sides of a 9-inch pie plate. Freeze the crust for at least 30 minutes while you prepare the filling.
  2. Prepare the ice cream layer: Spread the slightly softened cookies and cream ice cream evenly over the frozen Oreo crust. Use an offset spatula to smooth the top. Return the pie to the freezer and freeze for at least 2 hours, or until firm.
  3. Make the whipped topping: In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form. This creates your creamy topping.
  4. Assemble the pie: Once the ice cream layer is completely firm, spread the homemade whipped cream evenly over the top of the ice cream.
  5. Garnish and freeze: Sprinkle the top with extra crushed Oreos or drizzle with chocolate syrup. Cover the pie loosely with plastic wrap and freeze for at least 4 more hours, or preferably overnight, until fully set.
  6. Serve: Slice the ice cream pie using a sharp knife dipped in hot water for clean cuts. Serve immediately.

Notes

  • For a richer flavor, use store-bought fudge sauce instead of chocolate syrup for drizzling.
  • If you want a different flavor, substitute the cookies and cream ice cream with peanut butter ice cream or mint chocolate chip ice cream.
  • This is a great make-ahead ice cream dessert; it keeps well in the freezer for up to two weeks.

Nutrition

Find it online: https://devourdish.com/no-bake-ice-cream-pie-recipe/