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Melt-in-Your-Mouth Vanilla Cake

A slice of melt in your mouth cake dusted with powdered sugar on a gray plate.
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A simple, buttery vanilla cake with a tender crumb, perfect for any occasion.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • Powdered sugar for dusting, or your favorite glaze

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Dust with powdered sugar or apply your favorite glaze once cooled.

Notes

  • For a make-ahead option, bake the cake a day in advance and store it tightly wrapped at room temperature. Glaze or frost just before serving.
  • This cake is delicious with a simple vanilla glaze made from powdered sugar and a little milk or lemon juice.
  • Ensure your butter and eggs are at room temperature for the best cake texture.

Nutrition

Find it online: https://devourdish.com/melt-in-your-mouth-cake/