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Ultimate Creamy Roasted Garlic Mashed Potatoes

A large, fluffy mound of creamy garlic mashed potatoes seasoned with black pepper on a white plate.
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Make the ultimate creamy, buttery mashed potatoes infused with the deep flavor of roasted garlic. This simple recipe guarantees silky smooth potatoes perfect for any dinner or holiday gathering.

Ingredients

Scale
  • 3 lbs Russet or Yukon Gold potatoes, peeled and quartered
  • 1 whole head garlic
  • 4 tablespoons olive oil
  • 1/2 cup heavy cream, warmed
  • 1/4 cup whole milk, warmed
  • 6 tablespoons unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1 teaspoon salt, plus more for boiling water
  • 1/2 teaspoon black pepper
  • Pinch of nutmeg (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Place the head on a piece of foil, drizzle with olive oil, wrap loosely, and roast for 30 to 40 minutes until the cloves are soft and golden brown. Let cool slightly.
  2. Place the peeled and quartered potatoes in a large pot. Cover with cold water by about two inches and add 1 tablespoon of salt. Bring to a boil, then reduce heat and simmer for 15 to 20 minutes, or until the potatoes are fork-tender.
  3. Drain the potatoes completely. Return them to the hot, empty pot over low heat for 1 minute, shaking occasionally, to dry out any excess moisture. This step helps prevent watery mashed potatoes.
  4. Squeeze the soft roasted garlic pulp from the skins into a small bowl. Mash the pulp with a fork until smooth.
  5. Add the softened butter, cream cheese, and the roasted garlic pulp to the hot potatoes. Begin mashing with a potato masher or use a hand mixer on low speed until mostly smooth.
  6. Gradually pour in the warm heavy cream and milk while continuing to mash or mix until you reach your desired creamy consistency. Do not overmix once smooth.
  7. Stir in the salt, pepper, and nutmeg, if using. Taste and adjust seasoning as needed.
  8. Serve immediately as a perfect side dish for your dinner.

Notes

  • For the creamiest texture, warm your dairy (cream and milk) before adding them to the potatoes.
  • If you prefer a stronger garlic flavor, sauté 1 teaspoon of minced fresh garlic in 1 tablespoon of butter and stir it in at the end.
  • Use a potato ricer or food mill for the absolute silkiest smooth potatoes texture.

Nutrition

Find it online: https://devourdish.com/garlic-mashed-potatoes-ultimate-creamy-recipe/