Easy Homemade Garlic Aioli
A simple recipe for creamy, flavorful garlic aioli that elevates sandwiches, vegetables, and seafood.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 3/4 cup 1x
- Category: Condiments
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1/2 cup neutral oil (like canola or grapeseed)
- Salt to taste
- Black pepper to taste
Instructions
- In a medium bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until combined.
- Add the minced garlic and whisk again.
- Slowly drizzle in the neutral oil, a few drops at a time, while whisking constantly. As the mixture begins to emulsify and thicken, you can gradually increase the oil to a thin, steady stream.
- Continue whisking until all the oil is incorporated and the aioli is thick and creamy.
- Season with salt and black pepper to your taste.
- Transfer the aioli to an airtight container and refrigerate until ready to use.
Notes
- For a smoother aioli, you can use an immersion blender or food processor.
- Add fresh herbs like parsley or chives for extra flavor.
- This aioli is best used within 3-4 days.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://devourdish.com/garlic-aioli-recipe/