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Easy Tuna Patties

Close-up of four golden brown tuna patties stacked on a white plate, showcasing their crispy exterior.
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Simple and budget-friendly tuna patties that are quick to make for any meal.

Ingredients

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  • 1 (5 ounce) can tuna, drained and flaked
  • 1/4 cup mayonnaise
  • 1 large egg, beaten
  • 1/4 cup finely chopped onion
  • 1/4 cup bread crumbs
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil for frying

Instructions

  1. In a medium bowl, combine the drained tuna, mayonnaise, beaten egg, chopped onion, bread crumbs, parsley, salt, and pepper. Mix well until all ingredients are incorporated.
  2. Shape the mixture into 4 equal-sized patties, about 1/2 inch thick.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Carefully place the tuna patties in the hot skillet.
  5. Cook for 4-5 minutes per side, or until golden brown and heated through.
  6. Remove patties from skillet and drain on paper towels.
  7. Serve hot.

Notes

  • Serve with your favorite sauce, such as tartar sauce or ketchup.
  • These patties can also be served on buns as tuna burgers.
  • For a healthier option, you can bake these patties at 375°F (190°C) for 15-20 minutes, flipping halfway through.

Nutrition

Find it online: https://devourdish.com/easy-tuna-patties-recipe/