Easy 3-Ingredient Peppermint Bark
Make this simple, no-bake peppermint bark using only three ingredients for a perfect holiday treat ideal for gifting or snacking.
- Prep Time: 15 min
- Cook Time: 5 min
- Total Time: 20 min
- Yield: About 4 dozen pieces 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces dark chocolate, chopped
- 12 ounces white chocolate, chopped
- 1 cup crushed candy canes
Instructions
- Line an 18×13 inch baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet. Spread it into an even layer.
- Sprinkle half of the crushed candy canes evenly over the dark chocolate layer.
- Melt the white chocolate using the same method as the dark chocolate until smooth.
- Pour the melted white chocolate over the dark chocolate layer. Spread it gently to cover the dark chocolate.
- Immediately sprinkle the remaining crushed candy canes over the white chocolate layer. Press them lightly into the chocolate.
- Refrigerate the bark for at least 30 minutes, or until completely firm.
- Once firm, break the bark into irregular pieces. Store in an airtight container.
Notes
- For a copycat version, use high-quality chocolate bars instead of chips.
- If you want a stronger peppermint flavor, add 1/4 teaspoon of peppermint extract to the melted white chocolate before spreading.
- This recipe is excellent for making Christmas snack gifts for neighbors and friends.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 12
- Sodium: 15
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 1
- Protein: 2
- Cholesterol: 5
Find it online: https://devourdish.com/easy-peppermint-bark-recipe/