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Easiest Ever 3-Ingredient Banana Ice Cream (No Machine Needed)

A close-up of a large scoop of creamy, pale yellow banana ice cream in a white bowl.
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You can make this creamy, naturally sweet banana ice cream, often called ‘nice cream,’ in minutes using just three simple ingredients. It is a healthy ice cream alternative that requires no special equipment.

Ingredients

Scale
  • 4 large ripe bananas, peeled, sliced, and frozen solid
  • 1/4 cup milk (dairy or plant-based like almond milk)
  • 1 teaspoon pure vanilla extract

Instructions

  1. Place the frozen banana slices into a high-powered blender or food processor.
  2. Add the milk and vanilla extract to the blender.
  3. Start blending on low, scraping down the sides frequently. The mixture will look crumbly at first.
  4. Continue blending, increasing the speed gradually. Stop and scrape down the sides every 30 seconds until the mixture becomes completely smooth and creamy, resembling soft serve ice cream. This may take 3 to 5 minutes depending on your machine.
  5. Serve the banana ice cream immediately for a soft serve texture.
  6. For a firmer texture, transfer the mixture to a freezer-safe container and freeze for 1 to 2 hours before scooping.

Notes

  • For the creamiest banana nice cream, ensure your bananas are fully frozen. Use very ripe bananas for the best natural sweetness.
  • If the mixture is too thick to blend, add milk one tablespoon at a time until the blades move freely.
  • Customize this easy frozen banana treat by adding 1 tablespoon of peanut butter or cocoa powder during the blending step for a different flavor.

Nutrition

Find it online: https://devourdish.com/easy-banana-ice-cream-recipe-no-churn/