Rich and Creamy Homemade White Hot Chocolate
Make a rich, creamy, and smooth white hot chocolate on the stovetop using real white chocolate. This easy winter beverage is perfect for cozy nights.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 2 servings 1x
- Category: Dessert
- Method: Stove Top
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups whole milk
- 6 ounces good quality white chocolate, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, marshmallows
Instructions
- Pour the whole milk into a medium saucepan. Heat over medium heat until the milk is steaming but not boiling.
- Reduce the heat to low. Add the chopped white chocolate to the warm milk.
- Whisk constantly until the white chocolate is completely melted and the mixture is smooth. Do not let the mixture boil.
- Remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt.
- Pour the white hot chocolate into mugs. Top with whipped cream or marshmallows if desired. Serve immediately.
Notes
- Use high-quality white chocolate for the best flavor and smoothest texture.
- For a thicker drink, use slightly less milk or add 1/2 teaspoon of cornstarch mixed with 1 tablespoon of cold milk before heating.
- This recipe is easily scaled up for parties.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 35
- Sodium: 100
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 0
- Protein: 10
- Cholesterol: 60
Find it online: https://devourdish.com/white-hot-chocolate-recipe-rich-creamy/