Easy 3-Ingredient Whipped Hot Chocolate
Make this simple, creamy whipped hot chocolate for a luxurious, comforting drink perfect for chilly evenings or movie nights. This recipe uses minimal ingredients for a quick, cafe-style upgrade to your standard cocoa.
- Prep Time: 5 min
- Cook Time: 2 min
- Total Time: 7 min
- Yield: 1 serving 1x
- Category: Dessert Beverage
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 cup chocolate syrup
- 1 cup milk (any kind)
Instructions
- Combine the heavy cream, powdered sugar, and chocolate syrup in a medium bowl.
- Use a hand mixer or a whisk to beat the mixture until stiff peaks form, creating a fluffy, airy topping. This is your homemade whipped topping.
- Heat your milk in a microwave-safe mug or on the stovetop until hot but not boiling.
- Spoon the whipped chocolate topping generously over the warm milk.
- Serve immediately as an indulgent chocolate treat.
Notes
- For an extra decadent experience, sprinkle a little cocoa powder or mini marshmallows on top of the whipped layer.
- You can use this same topping over iced milk for a cold whipped hot chocolate variation.
- If you do not have chocolate syrup, substitute with 2 tablespoons of unsweetened cocoa powder and 2 tablespoons of granulated sugar in the whipping mixture.
Nutrition
- Serving Size: 1 mug
- Calories: 450
- Sugar: 35
- Sodium: 120
- Fat: 30
- Saturated Fat: 18
- Unsaturated Fat: 12
- Trans Fat: 1
- Carbohydrates: 38
- Fiber: 1
- Protein: 8
- Cholesterol: 95
Find it online: https://devourdish.com/whipped-hot-chocolate-recipe-easy-creamy/