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The Ultimate Chewy Vegan Coconut Macaroons

Three perfectly baked vegan coconut macaroons with toasted edges resting on a white plate.
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Make incredibly chewy, dairy-free, and eggless coconut macaroons using sweetened condensed coconut milk. This simple recipe delivers perfect texture every time.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed coconut milk
  • 4 cups unsweetened shredded coconut
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup vegan semi-sweet chocolate chips (optional, for dipping)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the sweetened condensed coconut milk, shredded coconut, vanilla extract, and salt. Mix well until all the coconut is evenly coated.
  3. Let the mixture sit for 10 minutes. This allows the coconut to absorb the moisture, leading to a chewier macaroon.
  4. Drop rounded tablespoons of the mixture onto the prepared baking sheet, forming small mounds. You can shape them slightly into pyramids or leave them as rustic mounds. Leave about 1 inch between each macaroon.
  5. Bake for 12 to 15 minutes, or until the edges and tops are golden brown. Watch them closely after 10 minutes, as they can brown quickly.
  6. Remove the baking sheet from the oven and let the macaroons cool completely on the sheet for 10 minutes before transferring them to a wire rack to finish cooling.
  7. If desired, melt the vegan chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip the bottom half of each cooled macaroon into the melted chocolate. Let the chocolate set before serving.

Notes

  • For extra chewy macaroons, press the mixture firmly into your measuring spoon before dropping onto the sheet.
  • To achieve a deeper golden color without burning the center, you can place the baking sheet under the broiler for the last 30 to 60 seconds, watching constantly.
  • Store leftover macaroons in an airtight container at room temperature for up to 4 days.

Nutrition

Find it online: https://devourdish.com/vegan-coconut-macaroons-recipe/