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The Best Creamy Vanilla Buttercream Frosting: Quick and Smooth

A close-up of perfectly piped, bright white vanilla buttercream frosting in a clear glass bowl.
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You will master this easy, no-fail American Vanilla Buttercream recipe. It whips up quickly to a smooth, creamy, and fluffy texture perfect for piping decorations on cakes and cupcakes.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened to room temperature
  • 3 1/2 to 4 cups (420g to 480g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 2 to 4 tablespoons heavy cream or milk
  • Pinch of salt

Instructions

  1. Place the softened butter into the bowl of a stand mixer fitted with the paddle attachment. Beat the butter on medium speed until it is completely smooth and creamy, about 3 minutes. Scrape down the sides of the bowl.
  2. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until incorporated after each addition.
  3. Add the vanilla extract and the pinch of salt. Increase the mixer speed to medium-high and beat for 3 minutes.
  4. Add 2 tablespoons of heavy cream or milk. Beat on medium-high speed for another 3 to 5 minutes until the frosting is light, fluffy, and smooth. If the frosting seems too stiff for spreading, add the remaining cream, one teaspoon at a time, until you reach your desired consistency for piping or spreading.
  5. Use immediately on your favorite cakes or cupcakes.

Notes

  • For the best, silkiest texture, ensure your butter is truly softened but not melted.
  • If you want a very stiff frosting for detailed piping, start with 3 1/2 cups of powdered sugar and use less liquid.
  • If your frosting seems too soft after whipping, chill it in the refrigerator for 15 minutes, then re-whip briefly before using.

Nutrition

Find it online: https://devourdish.com/vanilla-buttercream-recipe-quick-smooth/