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Tuna Poke Bowl

A vibrant Tuna Poke Bowl served over rice, topped with fresh tuna cubes, sliced avocado, cucumber, and green onions.
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A simple and fresh tuna poke bowl recipe, perfect for a healthy and quick meal.

Ingredients

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  • 1 pound sushi-grade ahi tuna, cubed
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon sriracha (optional)
  • 2 cups cooked sushi rice
  • 1/2 cup diced cucumber
  • 1/4 cup sliced avocado
  • 2 tablespoons chopped green onions
  • 1 tablespoon toasted sesame seeds

Instructions

  1. In a medium bowl, whisk together soy sauce, sesame oil, rice vinegar, ginger, garlic, and sriracha (if using).
  2. Add the cubed tuna to the marinade and toss gently to coat. Let it marinate for at least 15 minutes in the refrigerator.
  3. Assemble your poke bowls by placing a portion of sushi rice in each bowl.
  4. Top the rice with the marinated tuna.
  5. Arrange cucumber, avocado, and green onions around the tuna.
  6. Sprinkle with toasted sesame seeds.

Notes

  • For a gluten-free option, use tamari instead of soy sauce.
  • You can customize your bowl with other toppings like edamame, shredded carrots, or pickled ginger.
  • This recipe is a great alternative to some meal planning services, offering fresh ingredients you control.

Nutrition

Find it online: https://devourdish.com/tuna-poke-bowl-recipe/