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Ultra Creamy Roasted Tomato Basil Bisque

Close-up of a warm bowl of creamy tomato bisque topped with a swirl of cream and fresh chopped basil.
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Make this rich, velvety tomato bisque using roasted tomatoes and fresh basil for deep, comforting flavor. It is simple to prepare for a weeknight dinner.

Ingredients

Scale
  • 3 lbs fresh tomatoes (like Roma or heirloom)
  • 1 large yellow onion, quartered
  • 4 cloves garlic, unpeeled
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups vegetable or chicken broth
  • 1/2 cup fresh basil leaves, packed
  • 1/4 cup heavy cream (or cashew cream for dairy-free)
  • 1 teaspoon sugar (optional, to balance acidity)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 Celsius).
  2. Toss the tomatoes, onion quarters, and unpeeled garlic cloves with olive oil, salt, and pepper on a baking sheet.
  3. Roast for 30 to 35 minutes, until the tomatoes are slightly blistered and softened.
  4. Remove the garlic skins once cool enough to handle.
  5. Transfer the roasted vegetables to a large pot or Dutch oven. Add the broth.
  6. Bring the mixture to a simmer over medium heat and cook for 10 minutes to allow flavors to meld.
  7. Remove the pot from the heat. Stir in the fresh basil leaves.
  8. Carefully blend the soup using an immersion blender until completely smooth and velvety. Alternatively, blend in batches using a standard blender, venting the lid for steam release.
  9. Return the soup to low heat. Stir in the heavy cream and sugar, if using. Heat through but do not boil.
  10. Taste and adjust seasoning before serving hot.

Notes

  • Serve this creamy tomato bisque with a classic grilled cheese sandwich for a perfect pairing.
  • For a vegan version, substitute the heavy cream with full-fat coconut milk or cashew cream.
  • Roasting the tomatoes is key to developing the rich flavor profile of this best tomato bisque.

Nutrition

Find it online: https://devourdish.com/tomato-bisque-creamy-roasted-basil-recipe/