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The Ultimate 10-Minute Creamy Smoked Salmon Dip with Everything Bagel Spice Swirl

A white bowl filled with creamy, pinkish-orange smoked salmon dip, topped with everything bagel seasoning.

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Make this incredibly easy and flavorful smoked salmon dip in under 10 minutes. It uses simple ingredients like cream cheese and fresh dill, making it the best cream cheese dip for parties or brunch. Serve with crackers or bagels.

Ingredients

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  • 8 ounces cream cheese, softened
  • 4 ounces smoked salmon, finely chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon black pepper
  • 1/4 cup sour cream or plain Greek yogurt (optional, for extra creaminess)
  • 1 tablespoon Everything Bagel seasoning (for topping)

Instructions

  1. Place the softened cream cheese into a medium mixing bowl.
  2. Add the chopped smoked salmon, fresh dill, lemon juice, lemon zest, and black pepper to the bowl.
  3. If you are using sour cream or Greek yogurt for extra creaminess, add it now.
  4. Use a hand mixer or a sturdy spoon to mix all ingredients until they are just combined and the dip is smooth. Do not overmix.
  5. Transfer the smoked salmon dip to a serving bowl.
  6. Sprinkle the top evenly with the Everything Bagel seasoning.
  7. Chill the dip for at least 15 minutes before serving. This allows the flavors to meld.
  8. Serve your savory seafood dip with bagel chips, crackers, cucumber slices, or fresh bagel pieces for a perfect appetizer for parties.

Notes

  • You can prepare this make ahead dip recipe up to 24 hours in advance. Cover and refrigerate. Add the Everything Bagel seasoning just before serving.
  • For a gluten free dip option, serve with vegetable sticks or gluten free crackers.
  • If you prefer a tangier dip, reduce the amount of smoked salmon slightly.
  • This recipe is naturally keto friendly appetizer approved if served with low carb dippers like celery or cucumber.

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