Print

Lemon Garlic Shrimp Orzo Skillet

Close-up of succulent shrimp nestled in creamy orzo pasta, coated in a rich lemon garlic sauce and sprinkled with fresh parsley.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy one-pan shrimp orzo dish with bright lemon and garlic flavors, perfect for a weeknight Mediterranean-inspired meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1 cup orzo pasta, uncooked
  • 2 1/2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon butter

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper. Add shrimp to the skillet and cook for 1-2 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.
  2. Add minced garlic to the same skillet and cook for 30 seconds until fragrant.
  3. Stir in uncooked orzo and toast for 1 minute.
  4. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 10-12 minutes, or until orzo is tender and most of the liquid is absorbed.
  5. Stir in heavy cream, Parmesan cheese, and lemon juice. Cook for 2-3 minutes until sauce thickens slightly.
  6. Return the cooked shrimp to the skillet. Stir in chopped parsley and butter. Cook for 1 minute until shrimp is heated through and butter is melted.
  7. Serve immediately.

Notes

  • For a gluten-free option, use gluten-free orzo.
  • Add a pinch of red pepper flakes for a touch of heat.
  • Garnish with extra parsley and lemon wedges before serving.

Nutrition

Find it online: https://devourdish.com/shrimp-orzo-lemon-garlic-sauce/