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Shrimp and Crab Biscuit Melts

Close-up of a halved Shrimp and Crab Biscuit Melt, revealing cheesy filling with shrimp and crab pieces and chives.
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Enjoy these quick and cheesy shrimp and crab biscuit melts, perfect as an appetizer or a light meal.

Ingredients

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  • 1 (6 ounce) can crab meat, drained and flaked
  • 1 (4 ounce) can small shrimp, drained and chopped
  • 1/2 cup mayonnaise
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons chopped celery
  • 1 tablespoon chopped onion
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • Salt and black pepper to taste
  • 8 refrigerated biscuits
  • 1/4 cup shredded Monterey Jack cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the drained crab meat, drained and chopped shrimp, mayonnaise, cheddar cheese, celery, onion, lemon juice, and Worcestershire sauce.
  3. Season with salt and pepper to your preference. Stir until well combined.
  4. Split each biscuit in half horizontally to create a top and bottom.
  5. Place the bottom halves of the biscuits on a baking sheet.
  6. Spoon the shrimp and crab mixture evenly onto the bottom halves of the biscuits.
  7. Top each biscuit with the Monterey Jack cheese.
  8. Place the top halves of the biscuits over the cheese.
  9. Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
  10. Serve immediately.

Notes

  • You can use fresh, cooked shrimp and crab meat if preferred. Ensure they are finely chopped.
  • For extra flavor, add a pinch of Old Bay seasoning to the seafood mixture.
  • If you like a crispier biscuit, you can lightly brush the tops with melted butter before baking.

Nutrition

Find it online: https://devourdish.com/shrimp-and-crab-biscuit-melts/