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4-Ingredient Soft & Chewy Red Velvet Cake Mix Cookies

A stack of four vibrant red velvet cake mix cookies studded with white chocolate chips on a white plate.
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Welcome! If you need a fast, impressive dessert, these soft and chewy red velvet cake mix cookies are your answer. Using just four ingredients, you create rich, vibrant cookies perfect for holidays or quick weeknight treats.

Ingredients

Scale
  • 1 box (15.25 oz) red velvet cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup white chocolate chips (optional mix-in)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, combine the entire box of red velvet cake mix, the two eggs, and the vegetable oil. Mix with a spoon or electric mixer until just combined into a thick dough. Do not overmix.
  3. If using, gently fold in the white chocolate chips.
  4. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  5. Bake for 9 to 11 minutes. The edges should look set, but the centers will still look slightly soft.
  6. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a festive crinkle effect, roll the dough balls in powdered sugar before baking.
  • If you want a richer flavor, substitute the vegetable oil with 1/2 cup of melted butter.
  • These cookies freeze well. Place cooled cookies in an airtight container between layers of wax paper.

Nutrition

Find it online: https://devourdish.com/red-velvet-cake-mix-cookies/