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Quick and Easy Homemade Cheddar Cheese Soup

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Make this rich, creamy cheddar cheese soup at home. It is simple to prepare and delivers the comforting flavor you crave for a satisfying weeknight dinner.

Ingredients

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  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1 small yellow onion, finely chopped
  • 2 cups chicken broth
  • 2 cups whole milk
  • 8 ounces sharp cheddar cheese, freshly grated
  • 4 ounces Monterey Jack cheese, freshly grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and cook until soft and translucent, about 5 minutes. Do not let it brown.
  3. Whisk in the flour to create a roux. Cook, stirring constantly, for 1 minute.
  4. Gradually whisk in the chicken broth until smooth. Bring the mixture to a simmer, stirring until it thickens slightly.
  5. Slowly whisk in the milk. Continue to heat until the soup is hot but not boiling. Reduce heat to low.
  6. Remove the pot from the heat. Add the grated cheddar and Monterey Jack cheeses one handful at a time, stirring constantly until each addition is fully melted and smooth before adding more. This prevents the cheese from clumping.
  7. Stir in the salt, pepper, and nutmeg.
  8. Taste and adjust seasonings if needed. Serve this rich and cheesy soup immediately.

Notes

  • Use freshly grated cheese for the best, smoothest texture; pre-shredded cheese contains anti-caking agents that can make the soup grainy.
  • For a heartier meal, add 1 cup of cooked, diced potatoes or serve with homemade croutons.
  • If you prefer a spicier flavor, add a dash of cayenne pepper along with the salt and pepper.

Nutrition

Find it online: https://devourdish.com/quick-easy-homemade-cheese-soup/