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The Ultimate Creamy Loaded Potato Soup (Quick & Easy Recipe)

A close-up of a bowl of creamy potato soup recipe topped generously with cheddar cheese, bacon bits, sour cream, and chives.
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Welcome! You will love this creamy, hearty potato soup recipe, perfect for ultimate comfort food on a chilly night. It is easy to make and loaded with classic toppings like bacon and cheddar cheese.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 4 medium Russet potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • Toppings: Cooked bacon, sour cream, chopped green onions

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Whisk in the flour and cook for 1 minute, stirring constantly to create a roux.
  4. Slowly whisk in the chicken broth until smooth. Bring the mixture to a simmer.
  5. Add the diced potatoes, salt, and pepper. Return to a simmer, then reduce heat to low, cover, and cook for 15 to 20 minutes, or until the potatoes are tender.
  6. Remove the pot from the heat. Use an immersion blender to partially blend the soup until it reaches your desired creaminess. Alternatively, scoop out about 2 cups of soup, blend until smooth, and return it to the pot.
  7. Stir in the heavy cream and shredded cheddar cheese until the cheese is fully melted and the soup is smooth. Do not boil after adding the cream and cheese.
  8. Taste and adjust salt and pepper as needed.
  9. Ladle the soup into bowls and top generously with cooked bacon, a dollop of sour cream, and fresh green onions.

Notes

  • For a Crock Pot version, combine the first 5 steps (butter, onion, garlic, flour, broth) in the slow cooker. Add potatoes, salt, and pepper. Cook on low for 6-8 hours or high for 3-4 hours. Stir in cream and cheese at the end.
  • If you prefer a thinner soup, add a little more chicken broth until you reach your preferred consistency.
  • This recipe makes a wonderful restaurant style soup at home.

Nutrition

Find it online: https://devourdish.com/potato-soup-recipe/