Easy Pizza Muffins
Quick and simple pizza muffins perfect for a kid-friendly snack, lunchbox addition, or party appetizer.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 12 muffins 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16.3 ounce) package refrigerated biscuit dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni
- 1 tablespoon dried Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin.
- Separate the biscuit dough and cut each biscuit into quarters.
- Press each biscuit quarter into the bottom and up the sides of each muffin cup to form a shell.
- Spoon about 1 teaspoon of pizza sauce into each biscuit shell.
- Sprinkle mozzarella cheese over the sauce.
- Top with mini pepperoni and Italian seasoning.
- Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Let cool slightly before removing from the muffin tin.
Notes
- For pull-apart pizza muffins, slightly underbake the biscuit dough before adding toppings.
- These muffins freeze well. Let them cool completely, then store in an airtight container for up to 2 months. Reheat in the oven or microwave.
- You can add other favorite pizza toppings like cooked sausage, mushrooms, or bell peppers.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://devourdish.com/pizza-muffins-recipe/