Pizza Eggs
A quick and easy 5-ingredient skillet breakfast that tastes like pizza, perfect for busy mornings or brunch.
- Prep Time: 5 min
- Cook Time: 7 min
- Total Time: 12 min
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pepperoni, chopped
- 1 tablespoon chopped fresh basil (optional)
Instructions
- Heat the pizza sauce in a non-stick skillet over medium heat.
- Crack the eggs directly into the skillet over the sauce.
- Sprinkle the mozzarella cheese and chopped pepperoni over the eggs.
- Cover the skillet and cook for 5-7 minutes, or until the egg whites are set and the cheese is melted.
- Garnish with fresh basil, if desired.
Notes
- For a low-carb option, use a sugar-free pizza sauce.
- You can add other favorite pizza toppings like mushrooms or bell peppers.
- Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://devourdish.com/pizza-eggs/