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Pistachio Brownie Basque Cheesecake

A slice of Pistachio Brownie Basque Cheesecake with a rich chocolate base and creamy filling, topped with chopped pistachios.
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A show-stopping layered dessert featuring a fudgy brownie base and a creamy pistachio Basque cheesecake with a caramelized top.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 8 ounces cream cheese, softened
  • 1/2 cup shelled pistachios, finely ground
  • 1/4 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/4 cup chopped pistachios for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. In a large bowl, whisk together flour, granulated sugar, cocoa powder, baking soda, and salt.
  3. In a separate bowl, whisk together melted butter, vegetable oil, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the milk until the batter is smooth.
  5. Pour half of the brownie batter into the prepared springform pan.
  6. In a medium bowl, beat the softened cream cheese until smooth. Beat in the ground pistachios, heavy cream, and powdered sugar until well combined.
  7. Spread the pistachio cream cheese mixture evenly over the brownie batter in the pan.
  8. Pour the remaining brownie batter over the pistachio layer.
  9. Bake for 35-45 minutes, or until the edges are set and the center is slightly jiggly. The top should be deeply caramelized.
  10. Let the cheesecake cool completely in the pan on a wire rack.
  11. Once cooled, refrigerate for at least 4 hours, or preferably overnight, to allow it to set.
  12. Before serving, carefully remove the sides of the springform pan. Garnish with chopped pistachios.

Notes

  • For a cleaner slice, dip your knife in hot water and wipe it dry between each cut.
  • This dessert is best made a day in advance to allow it to fully chill and set.
  • You can toast the chopped pistachios for garnish for extra flavor.

Nutrition

Find it online: https://devourdish.com/pistachio-brownie-basque-cheesecake/