Quick & Easy Pepper Jelly Cream Cheese Dip
Make this simple, crowd-pleasing appetizer featuring a warm, creamy base topped with sweet and spicy pepper jelly. It is ready fast and perfect for parties or game days.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup pepper jelly (red or jalapeno)
- Crackers, pretzels, or vegetable sticks for serving
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a small oven-safe dish.
- In a medium bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until fully blended and smooth.
- Spread the cheese mixture evenly into the prepared baking dish.
- Spoon the pepper jelly over the top of the cheese layer.
- If using, sprinkle the chopped nuts over the jelly.
- Bake for 12 to 15 minutes, or until the dip is heated through and the edges are slightly bubbly.
- Serve the warm pepper jelly cheese dip immediately with your choice of dippers.
Notes
- For a quicker, no-bake version, simply mix the cream cheese and cheddar, shape it into a block or mound on a serving plate, and top with the pepper jelly and nuts. Chill for 30 minutes before serving.
- Use jalapeno jelly for more heat or red pepper jelly for a sweeter flavor.
- Bacon bits make a good addition if you want a savory element.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 210
- Sugar: 5
- Sodium: 250
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 6
- Fiber: 0
- Protein: 7
- Cholesterol: 45
Find it online: https://devourdish.com/pepper-jelly-cheese-dip-recipe/