Easy No-Bake Peanut Butter Pretzel Bark
You need this incredibly easy, sweet and salty peanut butter pretzel bark recipe. This no-bake dessert delivers the ultimate crunch in minutes and is perfect for gifting or quick snacking.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 180 min
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups peanut butter (creamy or chunky)
- 12 oz white chocolate chips
- 2 cups mini pretzels
- ½ cup salted peanuts
Instructions
- Line a baking sheet with parchment paper. Set this aside.
- In a microwave-safe bowl, combine the peanut butter and white chocolate chips. Microwave in 30-second intervals, stirring after each interval, until the mixture is completely smooth.
- Gently stir the mini pretzels and salted peanuts into the melted peanut butter and chocolate mixture until all pieces are coated.
- Pour the mixture onto the prepared baking sheet. Spread it evenly with a spatula.
- Refrigerate the bark for 2 to 3 hours, or until it is firm.
- Break the set bark into pieces of your desired size. Store in an airtight container in the refrigerator.
Notes
- For a different flavor, substitute dark chocolate or milk chocolate for the white chocolate chips.
- If you want an extra salty finish, sprinkle coarse sea salt over the top before chilling.
- This recipe is a great crowd pleaser dessert for parties or game day snacks sweet selections.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://devourdish.com/peanut-butter-pretzel-bark-recipe/