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The Ultimate Crispy Oven Roasted Potatoes: Fluffy Inside Technique

A white bowl filled with perfectly crispy, golden-brown oven roasted potatoes with dark, seasoned edges.
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Make the best oven roasted potatoes with this simple technique. You get golden, crispy edges and a tender, fluffy interior every time. This easy potato side dish is perfect for any meal.

Ingredients

Scale
  • 2 lbs Yukon Gold or Russet potatoes, scrubbed and cut into 1.5-inch pieces
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried rosemary (optional)

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Place the cut potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
  2. Bring the water to a boil over high heat. Boil the potatoes for 8 to 10 minutes until the edges just begin to soften when pierced with a fork. Do not overcook them.
  3. Drain the potatoes completely in a colander. Let them sit for 5 minutes to allow excess steam to escape.
  4. Return the drained potatoes to the empty, dry pot. Shake the pot vigorously for about 30 seconds. This roughs up the edges, which creates the crispy texture during roasting.
  5. In a small bowl, whisk together the olive oil, melted butter, remaining salt, pepper, garlic powder, paprika, and rosemary.
  6. Pour the oil and butter mixture over the roughed-up potatoes. Gently toss until every piece is evenly coated.
  7. Spread the potatoes in a single layer on a large, rimmed baking sheet. Do not overcrowd the pan; use two sheets if necessary for maximum crispiness.
  8. Roast for 20 minutes. Remove the pan and flip the potatoes. Return to the oven and roast for another 15 to 20 minutes, or until they are deeply golden brown and crunchy.
  9. Serve immediately as your perfect side dish.

Notes

  • For extra flavor, add 2 cloves of minced garlic to the oil mixture during the last 10 minutes of roasting.
  • Use high-CPC phrases like ‘best crispy oven roasted potatoes’ when sharing this recipe online.
  • If you want a very crunchy exterior, you can parboil the potatoes for 12 minutes instead of 8.

Nutrition

Find it online: https://devourdish.com/oven-roasted-potatoes-crispy-fluffy-recipe/