The Ultimate 5-Minute Restaurant-Style Olive Oil Bread Dip with Parmesan and Italian Herbs
Make this simple, flavorful olive oil bread dip in five minutes. It uses common pantry herbs and Parmesan cheese for a taste similar to popular Italian restaurants. Serve with warm crusty bread for an easy appetizer.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup extra virgin olive oil
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons balsamic vinegar (optional)
Instructions
- Combine the minced garlic, dried oregano, dried basil, dried rosemary, red pepper flakes, black pepper, and salt in a shallow dipping bowl.
- Pour the balsamic vinegar, if using, over the spice mixture.
- Pour the extra virgin olive oil over the spices and vinegar.
- Stir the mixture gently to combine the seasonings into the oil.
- Sprinkle the grated Parmesan cheese evenly over the top of the oil.
- Let the dip rest at room temperature for at least 5 minutes before serving to allow the flavors to meld.
- Serve immediately with warm crusty bread, baguette, or focaccia.
Notes
- For a stronger garlic flavor, let the minced garlic sit in the oil for 15 minutes before serving.
- You can prepare the dry spice blend ahead of time and store it in an airtight container for up to one month.
- This dip is excellent drizzled over grilled vegetables or used as a base for a simple salad dressing.
Nutrition
- Serving Size: 1/4 cup
- Calories: 380
- Sugar: 0
- Sodium: 250
- Fat: 42
- Saturated Fat: 6
- Unsaturated Fat: 36
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 3
- Cholesterol: 5
Find it online: https://devourdish.com/olive-oil-bread-dip-recipe/