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The Ultimate Oatmeal Lace Cookies: Perfectly Crispy Edges with a Chewy Center

Close-up of several golden brown oatmeal lace cookies piled on a white plate, catching sunlight.
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Make buttery, delicate oatmeal lace cookies that feature caramelized edges and a soft, chewy middle. This simple recipe uses basic ingredients for impressive homemade oat treats.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups old-fashioned rolled oats
  • 1/2 cup granulated sugar (for sprinkling)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Do not use silicone mats or grease the sheets.
  2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract until combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Stir in the rolled oats until the dough is uniform.
  5. Place about 1 tablespoon of granulated sugar in a small, shallow dish. Roll small spoonfuls of dough (about 1 teaspoon each) into balls, then roll each ball in the granulated sugar to coat lightly.
  6. Place the dough balls about 3 inches apart on the prepared baking sheets. You must leave significant space between them as the cookies spread thin.
  7. Bake for 6 to 8 minutes. Watch closely; the edges should be deeply golden brown and lacy, and the center should still look slightly soft.
  8. Remove the sheets from the oven. Let the cookies cool on the baking sheet for 2 minutes to set their shape.
  9. Carefully transfer the cookies to a wire rack to cool completely. They will crisp up as they cool.

Notes

  • For the best lace effect, do not overbake. The spread is what creates the lace pattern.
  • If you prefer a chewier cookie, slightly underbake them by about 30 seconds.
  • These delicate oat cookies are excellent for holiday baking or gifting.
  • If you want to add chocolate, drizzle melted chocolate over the cooled cookies.

Nutrition

Find it online: https://devourdish.com/oatmeal-lace-cookies/