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Marry Me Butter Beans

A close-up of a white bowl filled with Marry Me butter beans coated in a rich, red sauce and sprinkled with herbs.
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A quick and creamy vegetarian take on the popular Tuscan ‘marry me’ sauce, featuring tender butter beans simmered with sun-dried tomatoes and herbs.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can butter beans, drained and rinsed
  • 1/2 cup heavy cream (or full-fat coconut milk or cashew cream for vegan option)
  • 1/4 cup chopped sun-dried tomatoes (oil-packed, drained)
  • 1/4 cup grated Parmesan cheese (optional, omit for vegan)
  • Salt and freshly ground black pepper to taste
  • Fresh basil or parsley, for garnish

Instructions

  1. Heat olive oil in a large skillet or pot over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
  2. Add the minced garlic, dried oregano, dried basil, and red pepper flakes (if using). Cook for 1 minute more until fragrant.
  3. Pour in the crushed tomatoes and bring to a simmer. Cook for 5 minutes, stirring occasionally.
  4. Stir in the drained and rinsed butter beans, heavy cream (or alternative), and chopped sun-dried tomatoes.
  5. Reduce heat to low and simmer for 10-15 minutes, allowing the sauce to thicken and the flavors to meld.
  6. If using, stir in the grated Parmesan cheese until melted and combined.
  7. Season with salt and freshly ground black pepper to your taste.
  8. Serve hot, garnished with fresh basil or parsley.

Notes

  • Serve with crusty bread for dipping, or over your favorite pasta.
  • For a vegan version, use full-fat coconut milk or cashew cream instead of heavy cream and omit the Parmesan cheese.
  • Add a handful of fresh spinach in the last few minutes of simmering for added greens.

Nutrition

Find it online: https://devourdish.com/marry-me-butter-beans-recipe/