Easy Pork Chop Marinade
A simple and flavorful marinade for tender, juicy pork chops, perfect for grilling or baking.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Marinating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
Instructions
- In a bowl, whisk together soy sauce, olive oil, honey, Dijon mustard, minced garlic, thyme, and black pepper.
- Place pork chops in a resealable plastic bag or shallow dish.
- Pour the marinade over the pork chops, ensuring they are fully coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 4 hours. For deeper flavor, you can marinate overnight.
- Remove pork chops from marinade and discard the used marinade.
- Cook pork chops using your preferred method (grilling, baking, or pan-searing).
Notes
- For a low-sodium option, use low-sodium soy sauce.
- Adjust honey and mustard amounts to your preference.
- This marinade works well for both thick and thin cut pork chops.
Nutrition
- Serving Size: 1 pork chop (marinade portion)
- Calories: 150
- Sugar: 8g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://devourdish.com/marinade-for-pork-chops/