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Authentic One-Pot Jamaican Curry Chicken

A close-up of rich, yellow Jamaican curry chicken pieces served with large chunks of potato in a white bowl.
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Make tender, flavorful Jamaican Curry Chicken easily in one pot. This recipe uses traditional spices and coconut milk for a rich Caribbean taste perfect for weeknight dinners.

Ingredients

Scale
  • 2 lbs chicken, cut into pieces
  • 2 tablespoons Jamaican curry powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons cooking oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 3 cups water
  • 2 potatoes, peeled and cubed
  • 1 sprig thyme
  • 1 Scotch bonnet pepper, sliced (optional)
  • 1 bell pepper, sliced
  • 1/2 cup coconut milk

Instructions

  1. Season the chicken pieces with Jamaican curry powder, salt, and black pepper.
  2. Heat the cooking oil in a large pot over medium heat. Brown the seasoned chicken pieces in the pot.
  3. Add the chopped onion, minced garlic, and grated ginger to the pot. Sauté until the onion becomes translucent.
  4. Pour in the water. Add the cubed potatoes, thyme sprig, and the optional sliced Scotch bonnet pepper.
  5. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 30 minutes, or until the chicken is tender and the potatoes are cooked through.
  6. Stir in the sliced bell pepper and the coconut milk. Continue to cook for an additional 10 minutes.
  7. Adjust seasoning if needed and serve the Jamaican Curry Chicken hot.

Notes

  • For a deeper flavor, you can marinate the chicken in the curry powder mixture for 30 minutes before browning.
  • If you prefer less heat, remove the seeds and membranes from the Scotch bonnet pepper before slicing, or omit it entirely.
  • Serve this flavorful chicken dinner over white rice or with roti for a complete meal.

Nutrition

Find it online: https://devourdish.com/jamaican-curry-chicken-recipe-easy-one-pot/