Irresistible Honey Butter Skillet Corn
Make this sweet and savory Honey Butter Skillet Corn side dish in minutes. It is creamy, crave-worthy, and perfect for weeknights or holiday tables.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups fresh or frozen sweet corn kernels
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Place a large skillet over medium heat. Add the butter and let it melt completely.
- Add the corn kernels to the skillet. Cook, stirring occasionally, for 5 to 7 minutes until the corn is tender and slightly caramelized.
- Stir in the honey, heavy cream, salt, and pepper.
- Continue to cook, stirring constantly, until the mixture thickens slightly and coats the corn, about 2 to 3 minutes. Do not let it boil rapidly.
- Remove the skillet from the heat. Serve your easy corn side dish immediately.
Notes
- For an extra touch of flavor, sprinkle with fresh thyme or a pinch of smoked paprika before serving.
- This recipe works well as a quick corn recipe for busy weeknights.
- If using frozen corn, you do not need to thaw it before adding it to the skillet.
Nutrition
- Serving Size: 3/4 cup
- Calories: 210
- Sugar: 14
- Sodium: 150
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 3
- Protein: 3
- Cholesterol: 35
Find it online: https://devourdish.com/honey-butter-skillet-corn-recipe/