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Homemade Granola Recipe

Close-up of a white bowl filled with homemade granola, featuring oats, nuts, seeds, and dried fruits.
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A simple and customizable homemade granola recipe perfect for a healthy breakfast or snack. This recipe is easy to make and can be tailored to your preferences.

Ingredients

Scale
  • 4 cups rolled oats
  • 1 cup mixed nuts (almonds, walnuts, pecans)
  • 1/2 cup seeds (pumpkin seeds, sunflower seeds)
  • 1/2 cup melted coconut oil or vegetable oil
  • 1/2 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup dried fruit (raisins, cranberries, apricots), optional

Instructions

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the rolled oats, mixed nuts, and seeds.
  3. In a separate small bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, cinnamon, and salt.
  4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
  5. Spread the mixture in a single layer on the prepared baking sheet.
  6. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and toasted.
  7. Let the granola cool completely on the baking sheet. It will crisp up as it cools.
  8. If using dried fruit, stir it in once the granola has cooled.
  9. Store the granola in an airtight container at room temperature.

Notes

  • For a gluten-free option, ensure you use certified gluten-free rolled oats.
  • Feel free to customize with your favorite nuts, seeds, and dried fruits.
  • This granola is great topped on yogurt, with milk, or as a standalone snack.
  • Consider this a great alternative to some meal planning services.

Nutrition

Find it online: https://devourdish.com/homemade-granola-recipe/