Classic 5-Ingredient Homemade Alfredo Sauce (Rich & Creamy)
Make a rich, creamy, restaurant-style Alfredo sauce from scratch in under 15 minutes using just five simple ingredients. This recipe avoids cream cheese for a classic, silky texture.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: About 1.5 cups of sauce (serves 4) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon salt (or to taste)
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Add the minced garlic to the melted butter and cook for about 1 minute until fragrant. Do not let the garlic brown.
- Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally. Reduce the heat to low.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and completely melted. Continue stirring until the sauce thickens slightly, about 3 to 5 minutes.
- Stir in the salt. Taste the sauce and add more salt if needed.
- Toss immediately with your favorite cooked pasta, such as fettuccine, or use as a topping for chicken or vegetables.
Notes
- For the best results and smoothest sauce, use freshly grated Parmesan cheese, not pre-shredded varieties.
- If the sauce becomes too thick as it cools, whisk in a tablespoon of warm pasta water or extra heavy cream to reach your desired consistency.
- This recipe is the base for a gourmet pasta sauce; add cooked chicken or shrimp for a complete meal.
Nutrition
- Serving Size: 1/4 cup
- Calories: 380
- Sugar: 2
- Sodium: 280
- Fat: 38
- Saturated Fat: 23
- Unsaturated Fat: 15
- Trans Fat: 1
- Carbohydrates: 3
- Fiber: 0
- Protein: 11
- Cholesterol: 120
Find it online: https://devourdish.com/homemade-alfredo-sauce-recipe-easy/