High Protein Overnight Oats
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A quick and easy grab-and-go breakfast jar packed with protein, perfect for busy mornings.
- Author: Avery
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 4 hr 5 min
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 1/2 cup rolled oats
- 1 scoop (30g) protein powder (whey or plant-based)
- 1 tablespoon chia seeds
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt
- 1 tablespoon sweetener (maple syrup or honey, optional)
- 1/4 teaspoon vanilla extract
- In a jar or container, combine rolled oats, protein powder, and chia seeds.
- Pour in milk and stir well to combine.
- Add Greek yogurt, sweetener (if using), and vanilla extract. Stir until everything is well incorporated.
- Secure the lid and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, stir the oats and add a splash more milk if they are too thick.
- Enjoy cold. You can add toppings like fresh fruit or nuts if desired.
Notes
- For a peanut butter flavor, add 1-2 tablespoons of peanut butter to the mixture before refrigerating.
- Adjust the amount of milk to reach your desired consistency.
- This recipe is great for meal planning and can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 jar
- Calories: 450
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 50mg