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High Protein Edible Cookie Dough

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A no-bake, high-protein edible cookie dough recipe that is macro-friendly and delicious.

Ingredients

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  • 1 cup vanilla protein powder
  • 1/2 cup almond flour
  • 1/4 cup nut butter (peanut or almond)
  • 1/4 cup unsweetened almond milk
  • 1/4 cup sugar-free maple syrup or honey
  • 1 tsp vanilla extract
  • 1/4 cup sugar-free chocolate chips
  • Optional: 1/4 cup cottage cheese or Greek yogurt for extra protein and creaminess

Instructions

  1. In a medium bowl, combine protein powder and almond flour.
  2. Add nut butter, almond milk, maple syrup (or honey), and vanilla extract. Mix until a dough forms. If using cottage cheese or Greek yogurt, add it now and mix well.
  3. Stir in the sugar-free chocolate chips.
  4. The dough is ready to eat. Portion into servings as desired.

Notes

  • Store in an airtight container in the refrigerator for up to 5 days.
  • Adjust almond milk amount for desired consistency.
  • You can substitute other nut butters or flours based on your preference and dietary needs.

Nutrition

Find it online: https://devourdish.com/high-protein-cookie-dough/