Print

Ground Turkey and Vegetable Skillet

A close-up view of a colorful ground turkey skillet filled with chopped bell peppers and onions.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick, colorful, and healthy one-pan ground turkey skillet packed with vegetables and simple seasonings. Perfect for a weeknight dinner, meal prep, or serving in bowls or wraps.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound lean ground turkey
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup broccoli florets
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 cup chicken broth or water

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add ground turkey and cook, breaking it up with a spoon, until browned. Drain any excess fat.
  3. Add chopped onion and cook until softened, about 5 minutes.
  4. Stir in minced garlic and cook for 1 minute more until fragrant.
  5. Add chopped bell peppers and broccoli florets to the skillet.
  6. Season with Italian seasoning, salt, and pepper.
  7. Cook, stirring occasionally, until vegetables are tender-crisp, about 8-10 minutes. If the skillet seems dry, add a splash of chicken broth or water.
  8. Serve hot.

Notes

  • For gluten-free, ensure all seasonings are gluten-free.
  • Swap vegetables based on what you have on hand, such as zucchini, spinach, or corn.
  • Serve over rice, quinoa, or in lettuce wraps for a complete meal.
  • This recipe is great for meal prepping; divide into containers for lunches throughout the week.

Nutrition

Find it online: https://devourdish.com/ground-turkey-skillet-recipe/