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Easy Graham Cracker Toffee (Addictive Homemade Crack)

A stack of rich graham cracker toffee squares topped with melted chocolate and chopped pecans.
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Make this simple, buttery graham cracker toffee topped with chocolate. It requires few ingredients and no candy thermometer, making it a quick, crowd-pleasing dessert perfect for holidays or gifting.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 3 cups graham cracker squares, broken into pieces
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped pecans (optional)
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper and arrange the graham cracker pieces in a single layer to cover the surface.
  3. In a medium saucepan, melt the butter over medium heat. Stir in the sugar and salt, and bring the mixture to a gentle boil.
  4. Let the mixture boil for 3 to 5 minutes without stirring until it turns a rich caramel color.
  5. Immediately pour the hot toffee evenly over the graham crackers, spreading it if needed to cover all pieces.
  6. Bake the sheet in the oven for 8 to 10 minutes, until the toffee is bubbly and set.
  7. Remove the baking sheet from the oven and sprinkle the chocolate chips evenly over the hot toffee.
  8. Let the chocolate sit for 2 to 3 minutes to melt, then spread it evenly with a spatula.
  9. Sprinkle chopped pecans over the melted chocolate if you are using them.
  10. Allow the toffee to cool completely at room temperature or refrigerate until firm.
  11. Break the cooled toffee into pieces and serve.

Notes

  • Use high-quality butter and chocolate for the best flavor in this sweet and salty toffee snack.
  • Store leftovers in an airtight container to keep the toffee crisp.
  • This recipe is a great option for an easy homemade candy for gifts.

Nutrition

Find it online: https://devourdish.com/graham-cracker-toffee-easy-recipe/