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Easy Garlic Naan Bread

Close-up of a golden-brown garlic naan bread topped with melted butter and fresh chopped parsley.

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Learn to make soft, fluffy garlic naan bread at home, perfect as a simple side for your favorite curry.

Ingredients

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  • 1 teaspoon active dry yeast
  • 1 teaspoon granulated sugar
  • 1/2 cup warm water (105-115°F)
  • 2 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt
  • 1/4 cup plain yogurt
  • 1 tablespoon vegetable oil, plus more for greasing
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons fresh cilantro, chopped (optional)

Instructions

  1. In a small bowl, combine the yeast, sugar, and warm water. Let stand for 5-10 minutes until foamy.
  2. In a large bowl, whisk together the flour and salt.
  3. Add the yogurt, vegetable oil, and yeast mixture to the flour. Mix until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  5. Lightly grease a clean bowl with vegetable oil. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  6. Punch down the dough and divide it into 6 equal portions. Roll each portion into a ball.
  7. On a lightly floured surface, roll out each ball into an oval shape, about 1/4 inch thick.
  8. Heat a cast-iron skillet or griddle over medium-high heat.
  9. Cook each naan for 1-2 minutes per side, until puffed and lightly browned in spots. You may see some nice puffing action here.
  10. While the naan is cooking, combine the minced garlic and melted butter in a small bowl.
  11. As soon as the naan is cooked, brush it with the garlic butter mixture. Sprinkle with fresh cilantro, if desired.
  12. Serve immediately. This is a great side for curry night.

Notes

  • For extra flavor, you can add a pinch of nigella seeds to the dough.
  • If you don’t have yogurt, you can substitute it with milk or water.
  • Ensure your skillet is hot before adding the naan for the best puff.

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