Print

Rich and Fudgy Flourless Chocolate Cake

A rich, dense slice cut from a flourless chocolate cake dusted heavily with cocoa powder.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe delivers a decadent, intensely chocolate dessert that is naturally gluten free. It bakes up dense, rich, and truffle-like, perfect for special occasions.

Ingredients

Scale
  • 8 ounces bittersweet chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter
  • 3 large eggs, separated
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder, for dusting

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan and line the bottom with parchment paper. Dust the inside of the pan lightly with cocoa powder, tapping out the excess.
  2. Place the chopped chocolate and butter in a heatproof bowl set over a saucepan of simmering water (a double boiler). Stir until the mixture is completely melted and smooth. Remove from heat and let cool slightly, about 5 minutes.
  3. In a separate large bowl, whisk the egg yolks with the granulated sugar and brown sugar until the mixture is pale and slightly thickened. Whisk in the vanilla extract.
  4. Pour the slightly cooled chocolate mixture into the egg yolk mixture and whisk until just combined.
  5. In a clean, dry bowl, beat the egg whites with the salt using an electric mixer until stiff peaks form. Do not overbeat.
  6. Gently fold one-third of the beaten egg whites into the chocolate mixture to lighten it. Then, carefully fold in the remaining egg whites in two additions, working until no white streaks remain. Do not stir or deflate the batter.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 30 to 35 minutes. The edges should look set, but the center will still look soft and slightly underdone.
  9. Let the cake cool completely in the pan on a wire rack. The cake will sink slightly as it cools, which is normal for this intense dark chocolate dessert.
  10. Once cool, carefully invert the cake onto a serving plate. Dust with remaining cocoa powder before slicing.

Notes

  • For an elegant presentation, serve this decadent chocolate torte with fresh raspberries or a dollop of unsweetened whipped cream.
  • This cake is naturally gluten free, making it an excellent choice for guests with dietary restrictions.
  • If you prefer a slightly firmer texture, bake for an additional 3 to 5 minutes, but be careful not to dry it out.

Nutrition

Find it online: https://devourdish.com/flourless-chocolate-cake-recipe/