Print

Fall Long Island Iced Tea

Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A festive autumn twist on the classic Long Island Iced Tea, perfect for fall parties with apple cider and warm spices.

Ingredients

Scale
  • 1 ounce vodka
  • 1 ounce gin
  • 1 ounce white rum
  • 1 ounce tequila
  • 1 ounce triple sec
  • 3 ounces apple cider
  • 1 ounce lemon juice
  • 1 ounce cranberry juice
  • Ice
  • Apple slices, for garnish
  • Cinnamon sticks, for garnish

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add vodka, gin, white rum, tequila, triple sec, apple cider, lemon juice, and cranberry juice to the shaker.
  3. Shake well until thoroughly chilled.
  4. Strain the mixture into a tall glass filled with fresh ice.
  5. Garnish with apple slices and a cinnamon stick.
  6. For a pitcher, multiply ingredients by the number of servings needed and stir in a pitcher with ice. Serve immediately.

Notes

  • For a spicier version, add a dash of cinnamon or allspice liqueur.
  • Adjust sweetness by adding a simple syrup if desired.
  • Serve in a pitcher for easy batch preparation for parties.

Nutrition

Find it online: https://devourdish.com/fall-long-island-iced-tea/