Easy 5-Ingredient Pumpkin Pie
Make a classic, creamy pumpkin pie with only five simple ingredients. This no-fail recipe requires minimal prep time and delivers a delicious holiday dessert fast.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can pure pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1 (9 inch) unbaked pie crust
Instructions
- Preheat your oven to 425 degrees F (220 degrees C).
- In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice until the mixture is smooth.
- Pour the filling mixture into the unbaked pie crust.
- Bake at 425 degrees F (220 degrees C) for 15 minutes.
- Reduce the oven temperature to 350 degrees F (175 degrees C). Do not remove the pie from the oven.
- Continue baking for 35 to 40 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before slicing and serving.
Notes
- For a richer flavor, you can add 1/2 teaspoon of ground cinnamon if you have it available.
- This pie is excellent served chilled with a dollop of whipped cream.
- You can use a store-bought refrigerated pie crust to save time.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28
- Sodium: 250
- Fat: 16
- Saturated Fat: 6
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 7
- Cholesterol: 75
Find it online: https://devourdish.com/easy-pumpkin-pie-recipe/