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Easy White Chocolate Peppermint Fudge (No Bake)

A stack of creamy white peppermint fudge squares topped with crushed candy canes.
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Make creamy, festive peppermint fudge using only a few simple ingredients. This no-bake recipe uses condensed milk and white chocolate, topped with crushed candy canes, perfect for holiday gifting.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 1/2 cup crushed peppermint candies (for topping)

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
  2. In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir constantly until the chocolate is completely melted and the mixture is smooth. Do not let it boil.
  3. Remove the pan from the heat. Stir in the peppermint extract and vanilla extract until fully combined.
  4. Pour the fudge mixture into the prepared pan and spread it evenly.
  5. Immediately sprinkle the crushed peppermint candies over the top of the fudge. Gently press them into the surface.
  6. Refrigerate the fudge for at least 3 hours, or until firm enough to slice.
  7. Use the parchment paper overhang to lift the fudge out of the pan. Cut into small squares before serving or packaging.

Notes

  • For a swirl effect, reserve about 1/3 of the white fudge mixture. Melt 4 ounces of semi-sweet chocolate chips separately and swirl it into the remaining white fudge before pouring into the pan.
  • If you prefer a stronger mint flavor, increase the peppermint extract to 1 1/2 teaspoons.
  • Store leftover fudge in an airtight container in the refrigerator for up to two weeks.

Nutrition

Find it online: https://devourdish.com/easy-peppermint-fudge-recipe/