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Easy One-Pot Chicken Pot Pie Casserole with Biscuits

A close-up of a white baking dish filled with creamy chicken pot filling and topped with golden biscuits.
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Make a comforting, creamy chicken pot pie dinner without the fuss of a traditional crust. This one-pot casserole uses simple ingredients and is topped with easy biscuits for a satisfying weeknight meal.

Ingredients

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  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1 cup chopped carrots
  • 1 cup frozen peas
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup all-purpose flour
  • 2 cans (10.5 oz each) cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 can (8 count) refrigerated biscuit dough

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large pot or Dutch oven over medium heat, melt the butter. Add the chopped onion, carrots, and celery. Cook until the vegetables soften, about 5 to 7 minutes.
  3. Whisk the flour into the melted butter and vegetables. Cook for 1 minute, stirring constantly.
  4. Slowly whisk in the cream of chicken soup and chicken broth until the mixture is smooth. Bring the sauce to a simmer.
  5. Stir in the shredded chicken, frozen peas, thyme, pepper, and salt. Cook until heated through, about 3 minutes.
  6. Pour the chicken and vegetable mixture evenly into the prepared baking dish.
  7. Separate the refrigerated biscuit dough. Cut each biscuit in half horizontally to create two thinner rounds. Place one biscuit half on top of the filling for each serving space.
  8. Bake for 15 to 18 minutes, or until the biscuits are golden brown and the filling is bubbly.
  9. Let the casserole cool for 5 minutes before serving.

Notes

  • For a richer flavor, substitute one can of cream of chicken soup with cream of celery soup.
  • If you do not have cooked chicken, you can poach 1 pound of raw chicken breasts in simmering water until cooked through, then shred them.
  • This recipe is a great way to use leftover Thanksgiving turkey.

Nutrition

Find it online: https://devourdish.com/easy-one-pot-chicken-pot-casserole/