Easy No-Bake Butterscotch Haystack Cookies
Make these crunchy, sweet haystack cookies with just a few ingredients. This no-bake recipe is fast and perfect for holidays or quick snacks.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 20 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz butterscotch chips
- 1 cup creamy peanut butter
- 1 (3 oz) can chow mein noodles
- 1 cup dry roasted peanuts (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a medium microwave-safe bowl, combine the butterscotch chips and peanut butter.
- Microwave on medium power for 30 seconds. Stir well. Continue microwaving in 15-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Stir in the chow mein noodles and peanuts (if using) until everything is evenly coated.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet.
- Let the cookies set at room temperature for about 30 minutes, or place them in the refrigerator for 10 minutes to set faster.
Notes
- For chocolate haystacks, substitute semi-sweet chocolate chips for the butterscotch chips.
- For a variation, use half butterscotch chips and half milk chocolate chips.
- These cookies store well in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15
- Sodium: 105
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 4
- Cholesterol: 5
Find it online: https://devourdish.com/easy-no-bake-haystack-cookies-recipe/