Easy Jiffy Creamy Corn Casserole
You need a simple, satisfying side dish for your next meal or holiday gathering. This recipe uses Jiffy mix to create a creamy, sweet, and comforting corn casserole that is always a crowd-pleaser.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8.5 ounce) box Jiffy Corn Muffin Mix
- 1 (15 ounce) can creamed corn, undrained
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the Jiffy Corn Muffin Mix, creamed corn, whole kernel corn, sour cream, melted butter, and eggs. Mix the ingredients until just combined; do not overmix.
- Pour the batter evenly into your prepared baking dish.
- Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Let the casserole cool for 5 to 10 minutes before you serve it. This is a perfect Thanksgiving side dish or quick dinner casserole.
Notes
- For a sweeter corn casserole, add 1/4 cup of granulated sugar to the batter.
- If you want a richer flavor, substitute the sour cream with plain Greek yogurt.
- This recipe is great for making ahead; cover and refrigerate the unbaked mixture for up to 24 hours, then add 5-10 minutes to the baking time.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15
- Sodium: 450
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 35
- Fiber: 2
- Protein: 5
- Cholesterol: 65
Find it online: https://devourdish.com/easy-jiffy-cornbread-casserole-recipe/