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Easy Homemade English Toffee Recipe

A stack of broken pieces of homemade almond chocolate toffee recipe on a white plate.
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Make classic, buttery English toffee coated in chocolate and nuts. This simple recipe delivers a satisfying crunch and rich flavor perfect for gifting or holiday treats.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped almonds or pecans

Instructions

  1. Line a 15×10 inch baking sheet with parchment paper or a silicone mat. Sprinkle the chopped nuts evenly over the paper.
  2. In a heavy-bottomed saucepan, combine the butter, sugar, and water.
  3. Cook over medium heat, stirring constantly until the butter melts and the sugar dissolves. Stop stirring once boiling begins.
  4. Attach a candy thermometer to the side of the pan, making sure the tip does not touch the bottom.
  5. Boil the mixture without stirring until it reaches 300 degrees Fahrenheit (hard crack stage). This usually takes 15 to 25 minutes. Watch carefully to prevent burning.
  6. Immediately remove the pan from the heat. Quickly stir in the vanilla extract and salt.
  7. Carefully pour the hot toffee mixture over the nuts on the prepared baking sheet. Spread it thinly and evenly using a heat-safe spatula.
  8. Let the toffee cool completely at room temperature for about 30 minutes until it is hard.
  9. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  10. Pour the melted chocolate over the hardened toffee layer. Spread it evenly.
  11. If desired, sprinkle a few extra chopped nuts over the wet chocolate.
  12. Allow the chocolate to set completely, about 1 hour at room temperature or 15 minutes in the refrigerator.
  13. Once set, break the toffee bark into irregular pieces. Store in an airtight container.

Notes

  • If you do not have a candy thermometer, you can test the toffee by dropping a small amount into ice water; it should form hard, brittle threads.
  • For easy cleanup, place the empty saucepan in hot, soapy water immediately after pouring the toffee.
  • This recipe makes a great homemade holiday candy gift when wrapped individually.

Nutrition

Find it online: https://devourdish.com/easy-homemade-english-toffee-recipe/