Quick & Rich Homemade Chocolate Syrup (Better Than Store-Bought)
Make the best homemade chocolate syrup in under 10 minutes using simple pantry ingredients like cocoa powder. This recipe yields a rich, silky smooth chocolate sauce perfect for ice cream, chocolate milk, or coffee drinks.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: About 1.5 cups 1x
- Category: Dessert Topping
- Method: Stovetop Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the sugar, cocoa powder, and water in a small saucepan.
- Place the saucepan over medium heat. Whisk the mixture constantly until the sugar dissolves and the mixture begins to simmer. Do not let it boil rapidly.
- Reduce the heat to low and cook, stirring occasionally, for about 5 minutes until the syrup thickens slightly.
- Remove the saucepan from the heat. Stir in the vanilla extract and salt.
- Allow the chocolate syrup to cool completely before using. It will thicken more as it cools.
- Pour the cooled syrup into an airtight container for storage.
Notes
- For a richer flavor, substitute the water with brewed coffee when making the syrup.
- If you want a thinner syrup for drizzling, use slightly more water next time you prepare this recipe.
- Store this homemade chocolate syrup in the refrigerator for up to 3 weeks.
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 105
- Sugar: 24g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://devourdish.com/easy-homemade-chocolate-syrup-recipe/