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The Ultimate Creamy Old-Fashioned Vanilla Custard Pie: Perfect Smooth Filling Guaranteed

Two slices of creamy custard pie with a golden crust, dusted generously with cinnamon.
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Make a classic, comforting custard pie with a perfectly smooth, creamy vanilla filling and a buttery, flaky crust. This easy recipe uses simple ingredients for a traditional dessert.

Ingredients

Scale
  • 1 unbaked 9-inch pie crust (buttery flaky pie crust recommended)
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 2/3 cups whole milk
  • 1 teaspoon pure vanilla extract
  • Pinch of nutmeg for topping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie plate.
  2. In a medium bowl, whisk together the sugar and salt.
  3. In a separate bowl, lightly beat the three eggs. Do not overbeat; you want to avoid incorporating too much air to prevent cracking.
  4. Gradually whisk the sugar mixture into the beaten eggs.
  5. Slowly stir in the whole milk and vanilla extract until just combined. This slow mixing helps achieve a smooth custard pie filling.
  6. Pour the custard mixture into the unbaked pie shell.
  7. Sprinkle a small pinch of nutmeg over the top of the filling, if using.
  8. Bake for 45 to 55 minutes. The pie is done when the edges are set but the center still has a slight jiggle when gently moved.
  9. Remove the pie from the oven. Let it cool completely on a wire rack, then chill in the refrigerator for at least 4 hours before slicing. Chilling helps the custard set fully and prevents cracking.

Notes

  • To ensure a smooth texture, warm the milk slightly before adding it to the egg mixture.
  • Bake the pie in the lower third of the oven to help the bottom crust cook evenly.
  • If the crust edges start to brown too quickly, cover them loosely with foil during baking.
  • This recipe is a great choice for a holiday custard pie.

Nutrition

Find it online: https://devourdish.com/easy-custard-pie-creamy-smooth-filling/