Easy Crockpot Chocolate Fondue: Rich and Creamy Dip
You need a crowd-pleasing dessert that requires almost no effort. This easy Crockpot Chocolate Fondue recipe delivers a rich, velvety dip perfect for parties, holidays, or a simple romantic evening. Set it up and let your guests dip their favorites.
- Prep Time: 5 min
- Cook Time: 30 min
- Total Time: 35 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips (Ghirardelli recommended)
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- Pinch of salt
Instructions
- Place the chocolate chips and sweetened condensed milk into the basin of a small slow cooker (Crockpot).
- Set the slow cooker to low. Allow the mixture to heat for about 30 minutes, stirring every 10 minutes until the chocolate is mostly melted.
- Once smooth, stir in the heavy cream, vanilla extract, and salt until the fondue is completely creamy and uniform.
- Keep the slow cooker on the ‘Warm’ setting for serving. Stir occasionally.
- Arrange your favorite dippers around the slow cooker for a dessert bar setup.
Notes
- For a Melting Pot copycat flavor, add 1 tablespoon of creamy peanut butter along with the chocolate chips.
- Use a variety of dippers: fresh strawberries, banana slices, cubed pound cake, marshmallows, pretzels, and shortbread cookies.
- If you do not have a slow cooker, you can prepare this on the stovetop over low heat in a double boiler, stirring constantly until smooth.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 35
- Sodium: 85
- Fat: 22
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 5
- Cholesterol: 25